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Daily Selection

The Menu

Updated each morning. All items baked in-house, no shortcuts, no preservatives. Available in-store and for next-day delivery within the M25.

Cakes

  • Three-Tier CelebrationVanilla bean sponge, Madagascar buttercream, fresh seasonal berries.
    $185.00
  • Rose Velvet CakeDamask rose sponge, pistachio cream, candied petals.
    $72.00
  • Dark Chocolate Forest72% Valrhona, kirsch cherries, mascarpone Chantilly.
    $68.00
  • Lemon Olive-Oil CakeSicilian lemon, Ligurian olive oil, candied zest, crème fraîche.
    $54.00

Pastries

  • Almond CroissantTwice-baked, frangipane-filled, finished with toasted almonds.
    $5.50
  • Pain au Chocolat27 layers of butter, two batons of single-origin dark.
    $5.00
  • Kouign-AmannCaramelised laminated dough, sea-salt finish. Sold in pairs.
    $8.00
  • Cardamom BunScandinavian-style, cardamom-sugar dust, slow-proofed overnight.
    $6.00

Macarons

  • Golden Macarons (Box of 12)Saffron, vanilla bourbon, salted caramel, raspberry rose.
    $18.00
  • Macaron Tower (24 pcs)Eight house flavours, cylindrical gift box.
    $48.00
  • Single MacaronChoose your flavour at the counter — daily specials available.
    $2.50

Breads

  • Artisan Sourdough72-hour cold-fermented, stone-hearth baked, bold crust.
    $14.00
  • Brioche LoafPillowy, buttery, slow-proofed. Best toasted, cultured butter.
    $12.00
  • Country RyeCaraway, fennel, dark molasses; perfect with smoked salmon.
    $11.00

Tarts

  • Champagne TartChampagne crème, raspberry coulis, gold-leaf finish.
    $32.00
  • Lemon Verbena TartSicilian curd, verbena infusion, torched Italian meringue.
    $26.00
  • Pear & Almond FrangipanePoached Williams pears, almond cream, apricot glaze.
    $24.00
  • Chocolate Caramel TartSablé Breton, salted caramel, dark ganache, gold flake.
    $28.00