Golden Macarons
Box of 12 β saffron, vanilla bourbon, salted caramel.
Twelve of our most-loved confections β each baked the morning of your order, packaged with care, shipped overnight in temperature-controlled boxes.
Box of 12 β saffron, vanilla bourbon, salted caramel.
A delicate champagne crème, raspberry coulis, gold-leaf finish.
72-hour cold-fermented, baked in our stone hearth oven.
Vanilla bean sponge, Madagascar buttercream, fresh berries.
An assortment of six seasonal mini-pastries from our window.
72% Valrhona, hand-rolled, dusted in cocoa nibs. Box of 16.
Twice-baked, frangipane-filled, a Saturday-morning institution.
Damask rose sponge, pistachio cream, candied petals.
Sicilian lemon curd, verbena infusion, torched Italian meringue.
Almond joconde, espresso buttercream, dark ganache. Boxed.
Pillowy, buttery, slow-proofed. Best toasted with cultured butter.
Choux puffs, Madagascar vanilla cream, warm chocolate sauce.